Clean dining rooms, without closing for the day
Restaurant carpet takes more abuse than almost any floor: food and grease tracked in from the kitchen, spilled drinks, and hundreds of guests a day. Booths and fabric chairs collect crumbs, sauce and body oils, and guests notice a stained seat or a sticky aisle right away.
We clean dining room carpet, booths, banquettes and fabric chairs with hot water extraction and portable equipment that goes anywhere in the building. We work before you open or after you close, and the carpet dries in a few hours, so the dining room is ready for the next service.
How a restaurant job works
- Walkthrough: We look at the dining room, the traffic areas and the seating, and agree on a time that does not touch your service hours.
- Pre-treatment: Grease, food and drink spots are pre-treated with solutions made for commercial soil.
- Hot water extraction: Carpet and fabric seating are rinsed and the dirty water is pulled straight back out, with no sticky residue left behind.
- Dry and reset: Fans speed up drying, and the room is ready for guests within a few hours.
Regular cleaning plans
Many restaurants book a deep cleaning every one to three months, with spot cleaning in between. A regular schedule keeps the dining room looking good and helps carpet and seating last longer.
